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Basil to Thyme:
Culinary Endeavors
from the Garden to the Kitchen
By:
Tim Haas and
Jan Beane
List Price:
$22.95
Special Champion Price:
$18.95
You Save:
$4.00
Two
of America’s most loved pastimes, cooking and gardening, come together in this
delightful collection of recipes.
The first chapters of
the book teach readers how to plant and cultivate their own fresh herbs. The
authors show that we can all enjoy the wonderful scent of lavender, the
refreshing, cool aroma of mint, or the delicate taste of chervil...no matter how
large or small our herb garden.
The remaining chapters highlight the
history, lore and health benefits of a featured herb, followed by recipes to
accent and feature its wonderful fresh flavor. A few extra pages in each
chapter allow green thumbs and chefs to add, modify or create their own
recipes. A planting calendar concludes the book, giving both experienced and
novice gardeners a quick and easy planting guide for a successful herb garden.
7 x 10
• Spiral bound
232 pages
• $18.95 US/$26.95 CAN
ISBN: 1-932783-11-3
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