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  Cooking

Offerings from the Oven:

A Classic Cookbook with Recipes for Every Occasion

 

by Wendy Louise and

MaryAnn Koopmann
List Price: $16.00
Special Champion Price: $12.80
You Save: $3.20

 

About Offerings from the Oven:

In this day and age (of fast food, drive through, pre-cooked and frozen) nothing beats the aromas and flavors of a well blended casserole, bubbling away in the oven—or a specialty pie or baked bread cooling on the kitchen counter. The “kitchen-klassic” recipes of authors Wendy Louise and MaryAnn Koopmann invite readers into the world of oven cooking.

 

Covering everything from their homemade staples of everyday fare to company-coming-for-dinner recipes, Wendy Louise and MaryAnn take you through recipe after recipe with clear instructions, old fashioned wit and wisdom, and just good-old, down-home, home-spun advice. Everything from snacks and appetizers to scrumptious desserts is covered in detail. There is even a chapter on the authors’ “Top Twenty” Casseroles, and a specialty section “Outside the Oven” filled with delicious details to add to your meal.

 

   6 x 9 • Trade Paper

304 pages • $16.00US/C$21.95 

ISBN 1-932783-91-1

 

 

 

Frozen Assets by Deborah Taylor-Hough

 


Other Titles by Wendy Louise

 

The Sensational Skillet Cookbook:

Create Spectacular Meals in Your Electric Skillet

 

Learn More

The Complete Crockery Cookbook
Create Spectacular Meals with Your Slow Cooker
 

Learn More 


About Wendy Louise

Wendy Louise has had a life-long interest in cooking.  Coming from a heritage of good cooks, she has learned from the best—the women in her family.  Authoring her second cookbook, Louise has again included many family-inspired favorites, along with specialties gleaned from friends and “comfort foods” she remembers from childhood. Her recipes and wisdom have been featured in newspapers throughout the United States, and she has appeared on many radio programs from WLRQ Light Rock 99.3 in Melbourne, Florida to the K.C. Caldwell morning show in Washington.

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